Chinese Food
Winter melon tea -- cool summer
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It's a popular drink in Taiwan, Fujian and Zhejiang. In the early summer when I was living in Wenling, a jar of refreshing winter melon tea was essential. Although it didn't help me lose weight, it was essential to reduce summer heat. Later, I came to know how to make winter melon tea. After the experiment, the taste is still there
Cooking ingredients
Cooking Steps
Step1:1. Wash the wax gourd, control the water content, cut the flesh with belt into small dices about 1 c
Step2:2. Pour water. The amount of water should be less than that of winter melon and more than 2cm. Boil in high heat.
Step3:3. Add brown sugar and boil slowly.
Step4:4. Slow down the fire for 90 minutes. Turn off the fire.
Step5:5. Filter the filter screen and leave it standing for cooling.
Step6:6. Refrigerate. Add ice or water to dilute when drinking.
Cooking tips:1. Wax gourd is suitable for Taiwan little white gourd. Wash and retain the outer skin and taste mellow; 2, cool flavor is better. No additives should be put too long. The effect is better in a week. 3, the beverage is concentrated essence. When you drink, you can add water or ice to dilute it. There are skills in making delicious dishes.
