Chinese Food
Assorted vegetables, spiced peanuts (three minutes cooking)
(95196 views)
The fragrant peanut is an essential cold dish on the table in summer. It's very simple. It doesn't need to be soaked. If you eat it at noon, it only takes three minutes to cook it in the morning. You can eat it after a few hours of stewing. It's delicious to eat it directly after cooking. Then mix in your favorite vegetables and it will become a more nutritious cold dish.
Cooking ingredients
Cooking Steps
Step1:A shallow bowl of peanuts. A full bowl of water. It doesn't need to put too much water, because the cooking time is short. It's mainly stewed. More water will affect the taste of peanuts.
Step2:Wash the peanuts. Pour into the pot and add water and spices, soy sauce and salt.
Step3:Turn the heat to a low heat and simmer for three or four hours. The time is longer and more delicious. Don't open the lid.
Step4:Stewed peanuts taste crispy. It's on the table.
Step5:It's a cold dish to mix in your favorite vegetables. Dice celery and carrot and blanch them. Drain.
Step6:Add peanuts and transfer to chubby salad sauc
Step7:Simple and delicious.
Cooking tips:1. The taste of peanuts is crisp. You can repeat steps one or two times for the taste of favorite noodles. Add water appropriately as needed. 2. You can mix and match the vegetables as you like. There are skills in making delicious dishes.
