Cooking Steps

1. 

   Step1:Mix the milk, eggs and sugar powder together.

2. 

   Step2:Keep the butter hydrated.

3. 

   Step3:Put the butter in the batter. Stir well.

4. 

   Step4:Add low powder.

5. 

   Step5:Add tea powder.

6. 

   Step6:Stir well and sift the batter.

7. 

   Step7:The nonstick pot began to burn the Banji skin.

8. 

   Step8:Use oil paper to separate the brand of banhalberd skin. Put it in the refrigerator for more than 30 minutes.

9. 

   Step9:Whipped cream with sugar.

10. 

    Step10:Durian into mud.

11. 

    Step11:It can be packed.

12. 

    Step12:It can be refrigerated or eaten right away.