Chinese Food

Cooking Steps

1. 

   Step1:I don't know how much flour I used. I usually make so many dumplings. Then I take the water and stir it while adding water. Finally, I knead it into a hot dough. Then I continue to knead it for five minutes. Put it aside for us

2. 

   Step2:Make glutinous rice with electric cooke

3. 

   Step3:Add raw powder and cooking oil to pork foam. Stir well. Pork doesn't need to be cut too much

4. 

   Step4:Scallion cut into small piece

5. 

   Step5:Agaric foam cuttin

6. 

   Step6:Cut mushrooms into small piece

7. 

   Step7:Oil consumption, white sugar, soy sauce with seasoned chicken essence.

8. 

   Step8:Put the oil in the pot, stir fry the scallion to give the fragrance. Put the meat, stir fry it to change color, and then put the mushroom and the fungus. Stir fry it well, put the glutinous rice, put the prepared sauce, and put some salt and stir well

9. 

   Step9:Wrap it up. Steam it for about ten minutes

10. 

    Step10:Don