Cooking Steps

1. 

   Step1:Cut eggplant into triangles and soak in water for ten minute

2. 

   Step2:Drain water for standby

3. 

   Step3:Put oil in the pot and bring to a boil. Pour in Eggplant and stir fry

4. 

   Step4:Stir fry until soft. Add garlic, soy sauce, oyster sauce and suga

5. 

   Step5:Stir fry until done and serve

6. 

   Step6:Soft green eggplant. My favorite.