Cooking Steps

1. 

   Step1:Chop the onion, ginger and garlic. Prepare the Chinese prickly ash and star anise. If you like spicy food, shred with red millet.

2. 

   Step2:In order to facilitate the storage of Hunan preserved fish, it will be dried very hard. Therefore, it is necessary to soak it in hot water in advance. Soak it slightly soft. Wash it up and take it out for standby. Be careful not to soak it too soft. Otherwise, it will easily rot when fried later.

3. 

   Step3:Put the oil in the pot and heat it. Strain the dried fish and put them into the pot one by one. Start frying. Don't pour it in at once. The oil will splash on you. It's about to fry until the skin of the fish is golden. Just about it. Don't fry too old. Fry the fish and fish out for later use. Pour out the oil. Leave a little oil in the pan.

4. 

   Step4:Leave a little oil in the pot. Pour in the chopped green onion, ginger and garlic. If you like spicy, you can put some chopped millet spicy. Stir fry the ingredients until fragrant. Open the dace with black bean sauce. Don't open the fish inside. Put the oil and black bean in the dace with black bean sauce. If you like spicy food, you can put some old Ganma spicy chicken. Stir fry and pour in fried fish. Less vinegar, soy sauce, soy sauce and sugar. Finally sprinkle some scallion foam and monosodium glutamate. Prepare to dish.

5. 

   Step5:Finally, dish and sprinkle some white sesame seeds. The delicious food is finished.