Chinese Food
Kwai Chi,
(95391 views)
I didn't want to buy it back from the market. It's really super simple, but the taste is easy to control. It's absolutely delicious. So I can't help but want to share with you. My lazy way.
Cooking ingredients
Cooking Steps
Step1:1. The first thing to do is to scald the cabbage heart. Put a little oil in the water and a little salt. About two minutes. Remember to turn it over in the middle. Then put it in cold water to cool down and put it on a plate for standby.
Step2:2. Mix the soy sauce and chicken powder for standby. Cut garlic into minced garlic and set aside.
Step3:3. Heat the pot without oil. Put the mixed soy sauce into the pot and bring it to a boil. Pour it on the cabbage heart. Then heat the oil in another pot and put the garlic into the pot. Fry it to golden yellow, turn off the heat and pour it on the cabbage heart
Step4:That's what the finished product looks like.
Cooking tips:There are skills in making delicious dishes.
