Chinese Food
Summer peach girl drink
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Huangmei is sultry. Every time we come to this season, we will make a cup of delicious peach juice and refrigerate it. It's a weak afternoon. It's a greedy night. It's cold and sweet. It's good for summer and health. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Choose the peach. As long as it's not a peach with high price and good appearance, all kinds of other peaches are OK. Now it's generally 510 yuan / Jin. Of course, if you have to do it with peach, please make friends with me. I've done both kinds of peaches. It's better not to choose the rotten peaches that are cooked to the soft. They will become dregs when boiled. The difference between yellow and red peaches is that red peaches boil the pink and tender juice. Yellow peaches boil the light yellow juice (there is a picture at the end of the article). There is not much difference in taste.
Step2:Take 2 peaches. Wash the peach hairs with a board brush. Two peaches are about two bowls.
Step3:Peel. How to cut peaches is irregular. Virgo, don't get tangled up.
Step4:Slice. Cut off all the peach meat. Generally speaking, when the peach kernel is cut, it will be thrown away after a few bites. Peach meat must be irregular. It's killing Virgo.
Step5:Sugar. Ice sugar. If not, white sugar. But I didn't eat it. I have two peaches, about three small ones. I'll weigh them myself. Look at the sweetness of peaches. You can put more if you like to eat sweet. You can put less if you like sweet and sour.
Step6:Add water. Pour in about 200 ml of boiling water. It's cool or hot. Tap water is fine. Almost a little less than peach meat. Because the peach will come out after cooking.
Step7:Boil in water. Put it into the pot. Pour in some water. Cold water and hot water are all OK. Boil over medium heat for 1520 minutes. Large amount of time delay. If it's a pressure cooker, blow it for about 56 minutes. If it's not water tight, just pour it into a small milk pot and cook it. But it'll take longer. It's not recommended.
Step8:Turn off the fire and simmer until it's warm. It's cool enough to refrigerate. It's not bad to eat that day or the next.
Step9:Especially when the juice is poured out for drinks. The color is pretty young. Put it in the accompanying cup one night in advance. I feel like it's a breeze to drink the next day at work.
Step10:The first yellow peach. It's cooked like this. In fact, it's also very beautiful and delicious. I hope you like this summer dessert, too.
Cooking tips:* when I was a child, my grandmother made this drink for my mother. My mother made it for me. Now I make it for my lover. Every time I eat it, I feel full of happiness. This kind of family's intention to think about each other in advance. *If it's not very tangled about the color of this powder, any variety of peaches can be used. Especially now yellow peach is on the market. It's delicious to make. *In summer, I can't eat enough peaches. There are skills in making delicious dishes.
