Cooking Steps

1. 

   Step1:Make the ingredients of rice noodle in the small pot of boiled meat - rice noodle (if it is not wet, it is better to use the dried rice noodle to soak it in the bar), slice the tenderloin meat, shred the dried tofu skin after soaking in water, slice the leek, onion and coriander.

2. 

   Step2:Cut pickled vegetables into small pieces, 2 spoonfuls of red pepper (usually bought in supermarkets) and blanch the green bean sprouts. The first two pictures show less ingredients for taking photos. What I do is to serve 2 people. Actually, I do it according to the ingredients.

3. 

   Step3:I like to put some minced meat in the soup. I think it will be better to cook rice noodles like this. I make them at home. Of course, I can put more meat according to my preference..

4. 

   Step4:Pig bone soup is prepared in advance. The traditional method of making pig bone soup is to boil pig bone, Pea Sprout, tomato and salt to make thick soup. Make it at home, clean pig bone, pour in water, add salt and ginger slices, and cook it together to make soup.

5. 

   Step5:Pour a little oil into the pot. Stir fry the minced meat, pickled vegetables and chilli for a while. Minced meat and pickled vegetables, bad pepper taste integration. Soup into a slight acid, taste excellent. Also replace the traditional way of mixing tomato soup.

6. 

   Step6:The traditional method of rice noodle is scalding. There is a pot of boiling soup in the restaurant. There is a special scalding rice noodle spoon to put rice noodle into the soup and scald it. Today's family version method, I directly pour rice noodle into pork bone soup and boil it. In the pot, pour pork bone soup. Add some salt, smoke and color. After boiling, put rice noodle into the soup and slice.

7. 

   Step7:The traditional pork slices are boiled. The small pot of oil soup to be scalded is served on the table. Then, the boiled meat and ingredients on the plate are put into the soup and stirred. In order, the meat is first boiled in the oil soup, followed by leek, tofu shreds and mung bean sprouts. Make it at home. Boil the meat slices in the soup, then add leek, tofu, mung bean sprouts and meat slices. Don't boil for too long. It's not delicious when you're old. The leek can't be put too early. It's not good-looking and affects the taste of leek when it turns yellow.

8. 

   Step8:Put the cooked rice noodles into a bowl. Make them at home. The ingredients can't be so complete. Pig's blood and crispy skin can't be made without these ingredients. Add pepper powder, chili oil, onion, coriander, monosodium glutamate and other spices. Finish.

9. 

   Step9:To borrow uncle Jiang's words - blow a mouthful of hot air, a mouthful of rice noodles and smooth entrance. Oil soup is wrapped with red oil to stimulate taste buds

10. 

    Step10:All that's left is to gobble it up.