Chinese Food
Watermelon cookie
(95391 views)
Biscuits are often made at home. Some time ago, watermelon shaped bread and toast were very popular. Today, I had a sudden inspiration to make a watermelon biscuit. At home, there are red koji powder and Matcha powder. Matcha powder makes melon skin. Black koji powder and black sesame are used to make melon pulp. After making it, I found it similar. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Measure all the ingredients. Cut the butter into small pieces.
Step2:Add the softened butter to the sugar powder. Put it in the egg basin.
Step3:Beat the butter with an electric beater and add in the egg mixture.
Step4:Add the egg liquid into the butter three times. Use the electric beater to beat until the butter volume becomes larger and fluffy, and then stop beating.
Step5:Sift in low gluten flour and mix well with silica gel scraper.
Step6:Divide the dough into three parts: one is to add Matcha powder to make watermelon skin, the other is to make melon meat, the other is to add black sesame and red koji powder to make melon pulp. Leave more for the one to make melon pulp.
Step7:Knead the dough and cover it with plastic wrap.
Step8:Rub the red flesh into a long column. Refrigerate it for half an hour. Freeze it until it is hard and take it out. In addition, the green and original ones should be refrigerated without freezing.
Step9:Roll the primary color dough into a rectangle with a rolling pin. Wrap a piece of red dough around it. It's also a long column.
Step10:Wrap the green dough in the same way. Refrigerate again for half an hour.
Step11:Take out the frozen dough and cut into slices about 0.5cm thick.
Step12:Put the sliced biscuits on the baking plate. Leave some space between each piece. Put them in the preheated oven. Bake them at 170 ℃ for about 13 minutes. I made two sets of this recipe.
Step13:The baked cookies are very crispy. How about they look like watermelons
Step14:Meimeid
Cooking tips:The biscuit must be wrapped with another layer after being round. Otherwise, the cut biscuit is not round. Stop baking when you see some color on the surface of the biscuit. The biscuit just baked is soft. Don't move it by hand. Take it out after cooling. The biscuit after cooling is very crisp. There are skills to pack the biscuit with an iron box or a sealed bag for cooking.
