Cooking Steps

1. 

   Step1:Peel the durian first. I bought a whole one. Ha h

2. 

   Step2:Durian to the core. I directly use the eggbeater to break it into durian pieces. If possible, I can go to the blender or juicer to beat it

3. 

   Step3:Light cream is called gram and poured into the basin. Keep the basin clean and waterless. Then call the corresponding gram of white sugar. Mix with light cream.

4. 

   Step4:Cream. Beat until it's 80-90%. It's a little stiff. Lift the eggbeater with a sharp angle

5. 

   Step5:Mix the whipped cream with durian, then beat it with eggbeater or stir it with stirring stick

6. 

   Step6:Mix well and put them in separate boxes for freezing.

7. 

   Step7:If you have mint leaves, you can put them on the top and embellish them.