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Braised mandarin fish

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Braised mandarin fish

Cooking ingredients

mandarin fish:one

onion:moderate amount

garlic:moderate amount

cooking wine:a bag

steamed fish and soy sauce:spoon

millet pepper:three

Cooking Steps

Step1:Two or three strokes on the body of the developed mandarin fis

Step2:Put cooking oil in the pot. Fry the fish in the pot until both sides are golden. Put in the chopped green onion, ginger and garlic. Pour in cooking wine, soy sauce, soy sauce, soy sauce, chili. Add a little water. Full of suffering.

Step3:Remember to turn the fish twice in the boiling process. It will taste better. Put in the sliced chives and cilantro. Then you can eat them out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised mandarin fish

Chinese food recipes

Braised mandarin fish recipes

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Braised mandarin fish

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