Cooking Steps

1. 

   Step1:Ingredients preparation - break up the eggs, mix corn starch and milk evenly, wash the tomatoes and cut them into thin pieces, spread oil paper in a small cast iron pot and put cheese slices.

2. 

   Step2:Add milk solution to the egg mixture. Stir well.

3. 

   Step3:Tomato slices are placed on cheese slices as shown in the picture.

4. 

   Step4:Wipe the pan with a small amount of tuna blending oil in advance. Sift the egg liquid and pour it into the pan.

5. 

   Step5:Preheat the oven at 160 degrees. Place the pan with egg liquid in the middle of the oven. Bake for 8 to 9 minutes.

6. 

   Step6:After the egg slices are roasted, cool them in the baking tray.

7. 

   Step7:Put a piece of laver on the plastic wrap. Spread some tomato sauce.

8. 

   Step8:Cover the egg slices. Turn it over. Also put some ketchup on the laver slices on the other side. Cut off the irregular egg slices around.

9. 

   Step9:Roll up the laver egg slices and cut them into sections.

10. 

    Step10:Place the shredded laver egg rolls in the iron pot as shown in the picture.

11. 

    Step11:The oven doesn't need to be preheated. Put the cast iron pot in and bake for 5-6 minutes at 180 degrees. The cheese pieces can be slightly melted.

12. 

    Step12:The auspicious round of tomatoes helps the Olympic Games turn around.

13. 

    Step13:All the pictures and texts in this recipe are original by the author Xinyan sign language 00. Unauthorized. No reprint.

14. 

    Step14:Finished drawings.