Chinese Food
Pumpkin pie. Little pumpkin
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When the pumpkins are ripe, there are surplus pumpkins at home. If you can't eat them, you will waste them. Use them to make interesting pumpkins with children.
Cooking ingredients
Cooking Steps
Step1:Call the pumpkin with good skin and flesh. Steam it in the pot. I use a pressure cooker. It's only a few minutes. Speed.
Step2:Call it corn starch and sugar.
Step3:Glutinous rice flour. I bought it in the vegetable market. I don't know if it's pure or impure. It tastes OK when it's made.
Step4:Steamed pumpkin. Mash into mud. Remember to remove the excess wate
Step5:Mix all the ingredients. Poke the dough. I feel OK. If I want to sell well, I can't even poke the sugar until I can't see it. I'm a baby at home. I'm impatient. Just poke it like this.
Step6:After the dough is poked, make some red bean stuffing. Of course. It's OK without stuffing. Just eat it. If there is stuffing, I think it's delicious. Poke round. Use toothpick as shown in the picture.
Step7:Put on the wheel. Dangdi. You can also put raisins.
Step8:Look.
Step9:Steam in the pot. Put cold water in the pot. About 10 minutes. I'm divided into two plates. One plate is steamed and the other is fried. Children can eat steamed ones.
Step10:It's fried. It's yellow.
Step11:Fried finished product. More fragran
Step12:Steam finished product drawin
Cooking tips:There are skills in making delicious dishes.
