Cooking Steps

1. 

   Step1:Put black tea bags in microwave containers.

2. 

   Step2:Add pure milk.

3. 

   Step3:Put the container in the microwave. High fire for one minute.

4. 

   Step4:Take it out. Press the tea bag with a spoon. You can drink it. It's better to put it in the refrigerator in summer and then drink it. You can put some sugar or honey according to your preference. I still like the original.

5. 

   Step5:I just made Guiling cream. So I put some Guiling cream in the milk tea after cold storage. I didn't expect the taste was pretty good.

6. 

   Step6:Practice of Guiling cream - put Guiling cream powder into a microwave container, add cold boiled water, and mix with chopsticks to make a paste.

7. 

   Step7:Pour in hot water. Stir with chopsticks while you are on one side.

8. 

   Step8:Put it in the microwave oven. Microwave for 30 seconds. Take it out and stir. If you don't have a microwave, put it in a pot and cook over medium heat until it boils.

9. 

   Step9:Guiling cream will slowly cool and solidify at room temperature. Put it in the refrigerator for cold storage. It can be made into a shape or put into a container directly.

10. 

    Step10:Guiling cream milk tea. It tastes good.