Chinese Food
Seven minutes to make low calorie sesame bean cake in microwave
(178601 views)
This cake was developed by rommate and I together. After several experiments, it was finally successful. We all like to drink our own soymilk, especially my rommate. We beat a lot every time. It's a pity that a lot of soybean dregs will be thrown away. We tried our best to let the dregs into the vegetables. We made cakes. We made soft cakes. We made steamed bread. The day before yesterday, I made steamed bun. She also said whether to add some soybean dregs in the steamed bun skin. I refused it 。。。 She used to make it in the oven. It didn't work out very well. I didn't see how she did it. Anyway, she said that it didn't look good after it collapsed. I could eat it. Later, I saw a cake made in the microwave oven. It was a cake experiment with bean dregs + eggs (without beating) + baking powder mixed for three minutes. She was very successful. She thought about replacing baking powder with egg white. She also added egg white Some flour tastes much better than baking powder~
Cooking ingredients
Cooking Steps
Step1:Three eggs. Separate the egg yolks.
Step2:Protein and suga
Step3:Protein beating. It's a lot easier to use machines
Step4:It only takes three minutes to hit the back button and not flow down
Step5:Bean dregs still need some flour. Remember to sift them
Step6:If it's too dry, you need to add a little soy mil
Step7:About this humidit
Step8:Mix the protein and dregs in several time
Step9:Well mixed. Smooth with a rubber scrape
Step10:Microwave for seven minutes.
Step11:Take out the buckles and take them out
Step12:It doesn't need to be greased. It doesn't touch at all
Cooking tips:1. The dry and humidity of soybean dregs are different from each other, so the above ingredients can only be regarded as a reference. It's better not to be too dry. Otherwise, it's easy to dry and crack. 2. I eat less sweet. Sweetness is controlled by myself. 3. The wattage of microwave oven is different. The time of Ding is different. You need to test your own skills in making delicious dishes.
