Cooking Steps

1. 

   Step1:Buy 1500 grams of Meitou meat or streaky pork, peel it, wash it and drain it. Cut it into even sized chunks. It's about 23cm high. It's too thick and hard to ripe

2. 

   Step2:Add cooking wine, oil consumption, Haitian barbecue sauce, ginger, mix well, cover with plastic film, refrigerate and marinate overnigh

3. 

   Step3:The next day, take it out and mix it with honey (you can put the rest of the sauce and honey on the meat) and put it in the microwave oven for 4 minutes. If there is any juice coming out, change the dish and put the honey sauce on again. Then put it in the microwave for 4 minutes. I want to eat it four times if I want to be tender. I want to eat it. So I have two times more

4. 

   Step4:The finished product comes out. It's so delicious