Chinese Food
Net red overlord ~ salted egg yellow meat pine sweet potato
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Almost all the salted egg yolk and meat floss can be a hot online red hot item. Because. It's really a delicious, unmistakable and versatile combination - one bite down. Salty and salty crispy taste of salted egg yolk and the taste of meat pine and sand intertwined. The mixed crispy and sweet taste can definitely save the food people don't know what to eat. Every bite has a feeling of great satisfaction. So, how can we let go of this wonderful combination of salted egg, yellow meat, pine and sweet potato. Soft, waxy and glutinous. Crispy, salty and sweet. Do it quickly. Holland loho, a well-known imported organic brand, has launched a new organic butter product, which has injected new natural and healthy elements into the domestic butter industry. This butter is all extracted with organic milk and imported with original packaging. It may be the only organic butter in China at present. It is a pure animal butter without salt and fermentation. The food is rich in milk flavor. The taste is mellow.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the butter into small pieces. Melt it completely. You can smell the thick milk fragrance as soon as you open it.
Step3:Spray salted egg yolk with white wine. Put it into the oven. 130 ℃ for 10 minutes.
Step4:All materials except butter are put into the toaster together. I use a custom program. 20 minutes. It will pause at 8 minutes.
Step5:The first step is to stir until there is no dry powder. Add the softened butter. The bread will continue to work. About 20 minutes. Don 't overdo it.
Step6:The dough is smooth and not sticky.
Step7:Mash the roasted salted yolk. Mix well with minced pork and salad dressing.
Step8:It can be a group.
Step9:With gloves, divide the dough into 20g portions. 6G egg yolk and meat are salty. If you like, you can add more. But it can't be too black hearted.
Step10:After the dough is rubbed and before it is put into the oven, spray the surface of the dough with water. The skin of the baked potatoes will be crisp.
Step11:180 degrees. 30 minutes or so. Pay attention to observation. The surface can be colored. After turning off the heat, simmer in the oven for 7 to 10 minutes.
Step12:Be sure to eat one while it's hot. It's delicious. The crispy skin. The salty smell of egg yolk is wrapped in the q-shell. The silk of the meat pine is connected. Egg yolk control can't stop eating
Cooking tips:1. When kneading, stop kneading until it is smooth. Otherwise, it will be very sticky and will not form at last. 2. Operation with gloves is recommended. Not sticky. 3. During the baking process, observe the status of the sweet potato bag at all times. 4. Do not come out of the oven immediately after baking. Slowly cool in the oven for 8-10 minutes. Otherwise, the sweet potato may shrink when it is cold. There are skills in making delicious dishes.
