Chinese Food

Cooking Steps

1. 

   Step1:Unfreeze bee

2. 

   Step2:Thaw chicken breas

3. 

   Step3:Corn seeds soaked in water. Softene

4. 

   Step4:Cut beef and chicken into strips. I'm afraid the meat will smell fishy when cooked. Marinate it with cooking wine for a while. Add some white pepper

5. 

   Step5:First wash the rice and put it into the corn. Add some water and boil it

6. 

   Step6:Knead the beef and chicken with starch. Marinate with salt for a while. Make sure the meat is tender. When the porridge is boiled, you can put the meat in. Then use the electric rice cooker to stew the porridge. You can wait

7. 

   Step7:Boil for two hours. Drop two drops of pepper oil when you leave the pot. It is very fragrant