Cooking Steps

1. 

   Step1:No need to wash the rice. No need to wash the rice as shown in the picture. Cool and dry the rice.

2. 

   Step2:In the pot. Don't scratch the pot easily with a non stick pot. The iron pot is not good.

3. 

   Step3:As shown in the picture, add ginger powder. The house is fragrant with ginger. Stimulate the taste buds.

4. 

   Step4:Out of the pot. preservation. Leave some for porridge.

5. 

   Step5:Into the hot water. Zizi smoke. Once again stimulate ginger. You can take out the ginger. Or you can not. If you don't fish, it's a little bit more black. It's all ginger.

6. 

   Step6:Boil it until it blooms. Out of the pot. Ginger rice porridge to greasy. To moisture. I eat greasy food everyday. You can have a bowl of delicious ginger rice congee.