Chinese Food
Nest egg, shrimp, okra, sweet corn congee
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Try to make 100 delicious, healthy and beautiful dishes for my family
Cooking ingredients
Cooking Steps
Step1:Rice cooker rice with flowers A kind of Congee made of distilled water and chicken bone or stick bon
Step2:Chop the shrimp into small pieces for later us
Step3:Put the porridge into a small pot. Heat the upper stove over a small fire. Meanwhile, put in the cooked sweet corn, chopped shrimps and ginger slices. Keep stirring to prevent the pot from being pasted
Step4:When the shrimp meat changes color, put in the cut okra cubes. Continue mixin
Step5:When the okra is soft and the congee is very thick, beat in the eggs. Bury it in the congee. Turn off the fire and cover it for 15 minutes. Wait for the eggs to mature
Step6:It will be finished in 15 minutes A kind of Add a little salt and sesame oil to taste it. It's a delicious breakfas
Cooking tips:1. The consistency of porridge depends on the amount of water you add according to your taste. 2. After adding auxiliary materials, keep stirring. Because the porridge is thick, so as not to paste the pot. You also need to keep cooking on a low heat all the time. There are skills in cooking.
