Chinese Food
Peanut and beef sauce
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It's the necessary food on the dining table in the morning and evening. It's delicious and nutritious. Simple and quick. Do not need to boil. Fix it in more than ten minutes. (cook Kwai peanuts in advance). When frying beef sauce, put more oil. Do not put water in the sauce and peanuts to dry. If you want to keep it longer, you can put more oil and sauce. This beef sauce is most suitable for traveling. Ha ha. You know the group meal outside.
Cooking ingredients
Cooking Steps
Step1:Boil the peanuts in advance and drain the water. Dice the beef. Dice the onion, ginger and garlic. Quick peanut cooking tips. Only 3 minutes. Wash the peanuts. Add water to the pot. One bowl of peanuts and one bowl of water. Simmer for three minutes for half a day. If you like five flavors, you can add five flavor ingredients
Step2:Preheat the pot. Turn the medium and small heat to add cooking oil. Put more oil. Deep fry the star anise and pepper.
Step3:When the oil is ready, use a spatula to remove the star anise and peppe
Step4:Stir fried with scallion, ginger and garli
Step5:Stir fry beef for two or three minute
Step6:Put in bean paste and mix wel
Step7:Finally, stir fry the peanuts. Dry the water in the material and then the pot will be out.
Step8:Simple and delicious.
Cooking tips:1. Buying small peanuts is delicious and easy to ripen. 2. If you like spicy food, you can fry it with dried pepper or chili sauce. 3. The dosage of Douban sauce is adjusted according to your own taste. There are skills in making delicious dishes.
