Chinese Food
Cold cabbage
(95624 views)It's the best match for porridge in summer. You won't gain weight if you eat too much.
Cooking ingredients
Cooking Steps
Step1:Clean and drain the wate
Step2:Blanch cabbage in boiling wate
Step3:Put all spices in the basi
Step4:Put the blanched and cooled cabbage into the seasoning and mix well.
Cooking tips:When blanching, the cabbage must be quick. Otherwise, it will grow old. After blanching, you should use an electric fan to cool it. Otherwise, you can easily change color and cook delicious dishes.
