Chinese Food
Beer chicken
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You know, besides drinking beer directly, you can also eat it. It's not only fishy, but also has the fragrance of beer. It's also simple and delicious. You can try it. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - diced chicken legs, diced carrots and green peppers, diced Pleurotus eryngii and fried mushroom
Step2:Stir fried onion, ginger, garlic, dried pepper, fragrant leaves and star anis
Step3:Pour in chicken. Stir fry in high hea
Step4:Stir fry until slightly scorched. Pour into casserol
Step5:Pour in beer and ste
Step6:After the beer is boiled, add seasoning - salt, oyster sauce, soy sauce, steamed fish and soy sauc
Step7:Simmer for about 5 minutes. Add carrot
Step8:Continue to put Lentinus edodes and Pleurotus eryngii into the fire to collect juice; put in green pepper before turning off the fir
Step9:Out of the pot, in a plate. A bowl of rice. A cold drink. Open to eat ~
Step10:Write production step
Step11:Write production step
Cooking tips:It's beer duck to change chicken leg meat into duck meat. If you use duck meat, you need to blanch water beer first, not put it with salt at the same time. You can react and cook delicious dishes with skills.
