Chinese Food
Oatmeal pancakes
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This is candy's first time making pasta. But it's really good. In fact, I only made one piece of cake. It's the leftover piece of pasta from today's dumplings. It's used to its best.
Cooking ingredients
Cooking Steps
Step1:Use flour and water. Live a small piece of dough. It can be a little softer. It's easier to bite the cake. It's better to put it in a closed container for half an hour to fermen
Step2:Roll the fermented dough into a cake shape. Do not make it too thick. If it is too thick, it is not conducive to heating
Step3:Sprinkle some kalobi oatmeal on one side of the cake and press firmly.
Step4:Sit in a pot and light it. Hot pot and cool oi
Step5:Then turn off the heat. Put in the cake. Shake the pan from time to time. Turn over the surface to make the cake evenly heated. Wait for the bottom of the cake to produce a nice golden circle (fried traces). Then turn off the heat and get out of the pot
Step6:Finished produc
Step7:Good partner ~
Cooking tips:There are skills in making delicious dishes.
