Chinese Food
Hot and dry noodles in the tunnel
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The inspiration comes from Jiangcheng Zhiwei hot and dry noodles on the bean and fruit excellent food collection. You can make it after eating it once. It's authentic. Compared with Xu Zhimo, who I want to have breakfast with you, he has a hundred times more tender and dry noodles, which can arouse many people's nostalgia. Specially asked a friend in Wuhan for advice and made this bowl of authentic noodles. There are few fresh alkali noodles in the north, so we use air dried alkali noodles instead.
Cooking ingredients
Cooking Steps
Step1:Sesame paste - sesame peanut mixture I use. I think it's more fragrant. Add sesame oil. Mix well. Soy sauce - fresh soy sauce (raw soy sauce) and old soy sauce (old soy sauce) are mixed evenly - red oil - it needs this kind of non solid soy sauce - it can't be replaced by old Ganma or something that will affect the taste, oh Wuren sauce - it's this kind of sweet and spicy pickled vegetables - if you can buy fresh yellow alkali noodles, it's the best. It's not easy to buy in the north. It's replaced by this kind of air dried version of alkali noodles. But there must be alkali Only the
Step2:Take out the noodles when they are cooked to seven or eight minutes. Don't overcooke them. Pour on the cooking oil. Shake them with your hands. Don't stick them. Shake them and they will cool down
Step3:Cool it down, then put it in boiling water and heat it again. Take it out immediately. Empty the water and put it into the bowl
Step4:Pour on the seasoning prepared in step 1. Mix it and eat it. It's said that you need one mouthful of sesame paste and one mouthful of noodles to make it more authentic. Now I don't know how to eat HHH
Cooking tips:There are skills in making delicious dishes.
