Cooking Steps

1. 

   Step1:Clean and cut shallot into sections. Leave the front section for green.

2. 

   Step2:After washing the shredded meat, add some cooking wine, soy sauce and starch, put in a little water, stir and paste, and let stand for about 20 minutes.

3. 

   Step3:After the oil is put into the hot pot, stir fry the shredded meat. Only after the color changes, you can start the pot.

4. 

   Step4:In another oil pan, pour in a bowl of oil and boil the scallions over low heat. If you don't like oil, you can put more onion and less oil.

5. 

   Step5:Fry it over low heat. Don't worry. Add some soy sauce, oil and sugar after the green onion changes color. Also, add a little soy sauce of steamed fish. Add the sliced meat and stir continuously.

6. 

   Step6:When the soy sauce and oil in the pot are bubbling and the shredded meat is colored, taste the taste. Add a small amount of water. After rolling again, start the pot.

7. 

   Step7:It has to be said that the top flavor egg noodle is very suitable for dressing. After the noodles start, mix in the onion oil first, then pour on the water. It's better to add the side dishes. The meat and vegetable match. Absolutely satisfied. If you have another fried pork chop and pickles, it will be more perfect.

8. 

   Step8:The plate of Western food. With white sesame. Delicious noodles mixed with onion and shredded meat. Is it tall? Ha h