Chinese Food
Noodles with minced pork and mushroom
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If you don't know what to eat, let's have a bowl of noodles. My WeChat official account delicacy is a good friend. I can update my food every day. I can consult with you if you have any questions in the production process. This is a delicious and nutritious way to mix noodles with mince. It's convenient to make, but the taste is not inferior. The whole dish is full of meat. The mouth is full of meat. After eating well, I'm in a good mood.
Cooking ingredients
Cooking Steps
Step1:Dice mushrooms for later us
Step2:Add one or two tablespoons of oil after the pot is hot. Stir in chopped scallion and ginger until fragrant
Step3:Add the meat foam. Stir fry until the meat foam changes colo
Step4:Add diced mushrooms and peas. Season with salt, soy sauce and pepper.
Step5:Boil the water in the pot and put it into the noodles to cook
Step6:Cook noodles and a poached eg
Step7:After the noodles are cooked, remove them. Over cool water. Keep the noodles elasti
Step8:Put the noodles neatly on the plat
Step9:Put a poached egg on i
Step10:Pour in the saozi just fried. Pour in two drops of sesame oil
Step11:If you like to eat mustard, you can add mustard and stir it togethe
Step12:I love spicy food and I can add some chili oil. My WeChat official account is better than personality. After looking after it, I can consult with you in any doubt during the production process.
Step13:Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process.
Cooking tips:1. The minced meat should be salted and seasoned first so that it tastes more tender and delicious. 2. It's better to add some salt to the boiled noodles to make the dishes delicious.
