Chinese Food
It's fat in autumn. Fat but not greasy pig face
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Why do I like to eat pig's hooves, pig's feet and pig's face so much? Because it's full of collagen. I'm the kind of woman who would rather be plump than wrinkled. I haven't had any beauty care at the age of 41, but I don't have any wrinkles on my face. Anyway, I think it has something to do with my persistent eating of pig skin. There is no better place to eat more pigskin than pig face. But pig face is really a little greasy. So this overlord pig face is fried and then marinated. Plus the slightly spicy sauce, it's delicious.
Cooking ingredients
Cooking Steps
Step1:Boil in cold water for about 15 minutes. Make the pig's face ripe. Remove and drain the water. Then use kitchen paper to absorb the water on the surface of the pig's skin.
Step2:Put the cooked pig's face into the oil pan with the oil temperature of 325 ° F and 160 ° C and fry for 10 minute
Step3:Fry until the skin turns white and drain the oi
Step4:To make brine, I use old brine and add new spices. Put in small fire brine for 90 minutes. Be careful not to dry it. Take out the brine and put it on the plate.
Step5:Put the oil in the pot on a small fire. Pour in the chopped Pixian bean paste and stir fry the red oil. Put in the water, chicken essence and red oil. Pour in diced red pepper.
Step6:Thicken the starch with water. Pour it on the pig's face. Sprinkle with scallion.
Step7:The overlord pig face with bright red color, fat but not greasy. Full of collagen. I like it.
Cooking tips:There are skills in making delicious dishes.
