Cooking Steps

1. 

   Step1:Take the right amount of cabbage. Bubble with water. Then wash.

2. 

   Step2:Cut the washed cabbage into small pieces. Set aside.

3. 

   Step3:Prepare some fans. I use potato fans.

4. 

   Step4:Add some water into the pot. After the water is boiled, put the vermicelli into the pot and cook.

5. 

   Step5:When the vermicelli are cooked, pull out the supercooled water. It's not until the vermicelli are completely cold.

6. 

   Step6:Fans after cold water. Cut them short with a knife (scissors). Put them on a plate for later use.

7. 

   Step7:Add some oil into the pot. When the oil is warm, put in the pre cut garlic cloves.

8. 

   Step8:Stir fry the garlic to make it fragrant. Put in the cabbage cut in advance. Stir.

9. 

   Step9:Stir fry cabbage until it's ripe. Add prepared fans and continue to stir fry.

10. 

    Step10:Finally, add some salt, raw soy sauce and a little chicken essence to make it out of the pot.