Chinese Food
Tomato and egg pimple soup
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Pimple soup is more suitable for dinner, because pasta is easy to digest. Moreover, gebing soup can keep many nutrients in flour in the soup, so it has high nutritional value. In autumn, I give my family a warm stomach and a bowl of pimple soup. The chef at home is the most perplexing. How to take into account the stomach and digestion of a house. Tomato and egg pimple soup. Quickly make a meal that everyone in the family is satisfied with. This bowl of tomato and egg pimple soup is sour and delicious. It's colorful and easy to digest. Children and old people like it. And it's easy to make. Sometimes it's too late to cook. Just make a pot of delicious home-made pimple soup.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut the cross flower knife on the top of the tomato. Put it in the pot and add some water to boil it. Take it out, peel it off and cut into small dice
Step2:Put a little salt into the flour and mix it evenly. After the eggs are broken, take one third of the egg liquid. It is used for making pimples. Pour the egg liquid into the flour one by one. At the same time, use the sharp chopsticks to quickly mix the other hand until the flour in the bowl is mixed into even small particles
Step3:Put the oil in the pot and heat it up. Pour in the tomato pieces and add a little sugar and stir fry them in high heat. Stir until the tomato paste and sand out
Step4:Pour in two bowls of water. Boil over high heat. Turn to medium heat and cook for a few minutes. Season with salt
Step5:Use chopsticks to put the dough in the pot a little bit. Stir it with a spatula as you move. When you feel the consistency in the pot, you can keep it rolling. Pour the egg liquid into the pot by turning from the edge to the center. After pouring, immediately push it away with the spatula
Step6:Sprinkle some white pepper. Pour some sesame oil. Sprinkle some scallion when you leave the pot. Put it into the bowl. Does it look attractive
Step7:Finished product drawing
Step8:Finished product drawing
Cooking tips:1. Stir fried tomatoes like big fire. Big fire can quickly stir the tomato soup. 2. Add a little bit of dough. If it's all channeled in, it will stick into a pot of porridge. 3. When making dough, you must stir it clockwise or anticlockwise. 4. When making dough, add some egg liquid to make the dough taste more elastic. It won't make the soup stick into a pot of porridge. It's delicious Skill.
