Chinese Food

Cooking Steps

1. 

   Step1:Wash the tomatoes, peel them, cut them into slices. Chop the green onions. Separate the green onions and leaves. Break up the eggs.

2. 

   Step2:Stir fry eggs in hot oil

3. 

   Step3:Stir fry the onion

4. 

   Step4:Stir in tomatoes. Season with salt

5. 

   Step5:Stir fry in the scallion leaves and stir fry

6. 

   Step6:Turn off the fire.

7. 

   Step7:Rinse clam and control water. Cut chili and ginger

8. 

   Step8:Heat the oil in a hot pot and stir fry the chili and ginger

9. 

   Step9:Pour in the clams and stir fry them for a few times. Don't add anything. Cover the pot and simmer over high heat

10. 

    Step10:Cook to the opening

11. 

    Step11:Turn off the fire.

12. 

    Step12:With white rice. A simple meal is ready.