Scrambled egg with tomato and clam with spicy sauce

tomato:4 egg:3 onion:1 salt:moderate amount oil:moderate amount clam:one set dried pepper:2 ginger:1 small block oil:moderate amount https://cp1.douguo.com/upload/caiku/f/2/0/yuan_f2eafc74825f805b03d27e2139288350.jpeg

Scrambled egg with tomato and clam with spicy sauce

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Scrambled egg with tomato and clam with spicy sauce

Cooking Steps

  1. Step1:Wash the tomatoes, peel them, cut them into slices. Chop the green onions. Separate the green onions and leaves. Break up the eggs.

  2. Step2:Stir fry eggs in hot oil

  3. Step3:Stir fry the onion

  4. Step4:Stir in tomatoes. Season with salt

  5. Step5:Stir fry in the scallion leaves and stir fry

  6. Step6:Turn off the fire.

  7. Step7:Rinse clam and control water. Cut chili and ginger

  8. Step8:Heat the oil in a hot pot and stir fry the chili and ginger

  9. Step9:Pour in the clams and stir fry them for a few times. Don't add anything. Cover the pot and simmer over high heat

  10. Step10:Cook to the opening

  11. Step11:Turn off the fire.

  12. Step12:With white rice. A simple meal is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato and clam with spicy sauce

Chinese food recipes

Scrambled egg with tomato and clam with spicy sauce recipes

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