Stewed spareribs with kidney beans and potatoes

kidney bean:500g potatoes:2 chalk:200g fat or streaky meat:200g ribs:500g (10 pieces) garlic:5 flaps oil:10g fuel consumption (optional):5g cooking wine:10g chicken essence:5g the best orchid:5g big sauce:1 spoon water:2000g black pepper or thirteen spices:3g https://cp1.douguo.com/upload/caiku/c/1/1/yuan_c167cf303397fe34320e984dbf0fdd81.jpg

Stewed spareribs with kidney beans and potatoes

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Cooking Steps

  1. Step1:Cut the kidney bean in the middle. Cut the streaky pork or fat. Wash the spareribs and soak them in water. Cut the potatoes. Slice the garlic. Cut the vermicell

  2. Step2:Pour in oil, fat meat or streaky pork. Have a big workout. Rely on lar

  3. Step3:Add garlic slices, oil consumption, cooking wine and soy sauc

  4. Step4:Put in the ribs. Stir fr

  5. Step5:Put in the kidney beans. Stir fry until all are grease

  6. Step6:Put in the sauce and add water. There must be more water

  7. Step7:Put potatoes, black pepper or thirteen spices into the pot, and simmer for about 20 minutes without cove

  8. Step8:Put in the vermicelli. Cook for about 10 minutes (depending on the degree of the vermicelli's boiling resistance). Put chicken essence into the water (there must not be a lot of soup. The drier the vermicelli, the better it is. It's not pasted

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed spareribs with kidney beans and potatoes

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Stewed spareribs with kidney beans and potatoes recipes

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