In fact, we can make a chicken and two to eat - white dip chicken and original chicken soup.
Step1:A prepared frozen chicken. Put it in a pot of cold water and boil it. You can add scallions and ginger slices to the water. The key point is to turn the water on for about 10 minutes. Turn over and cook for another 510 minutes. Turn off the fire for 510 minutes. Use chopsticks to dig deep into the hole. Pick out and brush oil.
Step2:Dip in the sauce as shown in the figure. Use a small pot to burn the oil until it almost smokes. Pour in the strong oil.
Step3:The fragrant and tender chicken is on the table.
Step4:The torn chicken bones are put back into the soup. The fire is rolling. In the soup bowl, put the sea salt, white pepper, garlic sprouts or chives. The original chicken soup. It's great.
Step5:The protagonist.
Cooking tips:There are skills in making delicious dishes.