Cooking Steps

1. 

   Step1:Steamed sweet potat

2. 

   Step2:Stir fry a little glutinous rice flour for later use. Be sure to stir fry it slowly on a low heat, or it will be easy to fry until it's fragrant and slightly yellow

3. 

   Step3:Don't add too much water at a time to the ice skin moon cake powder. Just use cold water to open it. It looks dry, but it's full for a while. The dry powder has no humidity. It's just good. I'm like 100g powder plus 40ml water

4. 

   Step4:Mix it like this, add some butter, then I'm 100g and 4G butter

5. 

   Step5:After the ice skin is made, the purple potato is almost steamed. If it's dry, wrap it with plastic wrap and put it aside

6. 

   Step6:If you want to crush and add cream cheese, you can add more if you like the strong taste of cheese. If you don't like it or don't think it's too dry, you can add some milk. It's not sweet enough and you can add some icing. These are all based on your personal taste, so there's no ration for how much to add

7. 

   Step7:Roll the ice skin into a small ball, press the flat purple potato, and then roll it into a small ball and wrap it up

8. 

   Step8:Rub it like thi

9. 

   Step9:Sprinkle a little of the fried glutinous rice flour in front of you to prevent it from sticking to the abrasive tool

10. 

    Step10:Just put it into the mould and press it to remove the excess dry powder. It's delicious to eat directly and put it in the refrigerator for a while.

11. 

    Step11:Finished produc