White fungus and pear soup recipe-Chinese Food-best chinese food recipes-cooking food

White fungus and pear soup

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Recently, my family is busy at work and my voice is hoarse. I think I should make a soup to nourish my voice. With the most common pot made of Tremella Sydney soup. Because there is full of love, so not ordinary at all

Cooking ingredients

Tremella:30g

Sydney:2

Hami date:8

crystal rock sugar:moderate amount

wolfberry:moderate amount

Cooking Steps

Step1:1. Soak some Tremella in cold water for about 3 hours. Remove roots and tear into small piece

Step2:2. After the tremella is soaked, add 3 times of the amount of water used to soak the tremella (depending on the quantity of ingredients). Boil over high heat until boilin

Step3:3. After boiling, turn to medium heat and simmer for about half an hou

Step4:4. Add the prepared icing sugar. Remember to stir it with a spoo

Step5:5. Wash, peel and cut Sydney into small pieces for standby. Wash Hami jujube and medlar with water. Tear jujube into small pieces for standb

Step6:6. Put the Sydney, jujube and wolfberry into the pot one by one and keep boiling. Observe the amount of water in the pot and turn off the fire (it took more than 10 minutes to turn off the fire this time, because I want to heat it again in the morning to avoid the lack of soup

Cooking tips:It takes more than 3 hours for Tremella to be soaked in cold water; this dosage is for many people. I think it takes a lot of time to make more dishes and have skills to make delicious dishes.