Chinese Food
Stewed chicken
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Chicken meat is delicate and nutritious. The ground chicken is more delicious. There are many ways to make chicken. This stew takes advantage of the flavor of the ground chicken itself. With only a little seasoning, it has been welcomed by the family. Traditional Chinese medicine believes that chicken has the effect of warming the middle part of the body, strengthening the spleen and stomach, strengthening the muscles and bones, and activating the blood vessels. -
Cooking ingredients
Cooking Steps
Step1:Pluck the feathers and viscera from the grouse.
Step2:Clean it. Chop it into chicken pieces.
Step3:Put chicken pieces and water in the iron pot and boil. Take out the chicken pieces. Discard the water.
Step4:Put the chicken nuggets and boiling water in the SUPOR pressure cooker. Then add the scallions and the seasoning.
Step5:Bring to a boil. Turn to a low heat and cook for 15 minutes. Turn off the heat. When the air is exhausted, open the lid and add salt to taste.
Cooking tips:It's the original flavor of zodiac, so the seasoning should be reduced as much as possible. There are skills in making delicious dishes.
