Cooking Steps

1. 

   Step1:Slice the pork liver, then put salt, egg and cornflour into it.

2. 

   Step2:Slice the water bamboo and green and red peppers.

3. 

   Step3:Put the oil in the pot. 40% of the oil temperature. Add the water bamboo and green and red peppers and pour them out for use.

4. 

   Step4:Leave a little oil in the pot. Stir fry the scallion and add sweet sauce, sugar, soy sauce, cooking wine and clear soup. Mix well, add pork liver, green pepper and water bamboo. Stir well, thicken with starch and pour oil into the pan.