Chinese Food
Flavored eggplant
(96025 views)
It's crispy outside and tender inside. It's sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Prepare a bigger eggplant and wash it. Cut it of
Step2:Oblique knife cutting thick ba
Step3:Marinate eggplant in water for about ten minute
Step4:Add a proper amount of starch (corn starch I use) to the pickled eggplan
Step5:Stir well and wrap around eggplan
Step6:Add oil in the pot, when it's 60-70% hot, eggplant will be put into the pot. Fry with medium and small heat until golden (crisp and hard skin)
Step7:Take out oil contro
Step8:Prepare these material
Step9:Prepare sauc
Step10:Keep the bottom oil in the pot. Add pepper, dried pepper, scallion and garlic in turn on a low heat and stir fry
Step11:Add the sauce and bring to a boi
Step12:Pour in the fried eggplant and stir fry quickly. Wrap the soup evenly. The water evaporates quickly. The appearance is bright and crisp
Step13:Sprinkle with parsley, stir fry with sesame, turn off the heat and leave the po
Step14:Loadin
Step15:It tastes good.
Cooking tips:If the eggplant is not soaked in water, it needs to be wet. Otherwise, it cannot be stained with starch. In addition, it should not be put for a long time after frying. Stir fry it as soon as possible, so as to make the taste crispy outside and tender inside. There are skills in making delicious dishes.
