Chinese Food
Enping lingfenci
(96029 views)
People in foreign countries have a special recollection of the taste of their hometown. The recipe given by their mother. It's very successful today.
Cooking ingredients
Cooking Steps
Step1:Step 1: Boil the flour in 1.5 and a half bowls of water step 2: Boil the sugar in 2.5 bowls of water step 3: stir the newly boiled sugar in cold water before pouring it in. Make sure that the raw powder water is completely mixed before pouring in. Step 4: boil a pot of water to separate the water and steam. Steam one layer at a time. Each layer is 1 cm. When it is fully steamed, add another layer. So on All right. Step 5: add some white cheese. First heat the wok and turn off the heat. Pour in the white sesame seeds and stir them for a few times. If there is a bit of golden yellow, you can sprinkle some on the steamed water chestnut glutinous rice and it will be finished. When it's cool, you can cut it into pieces.
Cooking tips:It's just a job to eat. If you can't finish eating, you can make less. If you put it in the refrigerator for a day or two, you won't have the taste of q-bombs. There are skills to make delicious dishes.
