Chinese Food
Chaoshan oyster
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Chaoshan flavor. It's famous all over the world. Oyster brand is a typical Chaozhou dish. It's full of color, fragrance and taste. At the entrance, the skin is crispy. The oyster like white jade is tender, smooth and delicious. It has a unique flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare two eggs of 13 mu, eight oysters and three shallot
Step2:Shiitake mushroom, shrimp and lean meat are added according to their own taste. Today's Chaozhou pizza is made for my children. So I specially added the ingredients that children like.
Step3:This snack is not authentic. The sweet potato powder you choose has played a very important role.
Step4:Put all the materials into a large bowl in turn. Add some water and salt. The consistency is just right. Among them, you can also add a broken duck egg. Its function is to make the outside crisp and inside tender when frying.
Step5:Non stick hot pot. Add some oil. Pour in the oyster paste. Let the oyster paste spread to the whole flat po
Step6:Evenly pour in the beaten egg liquid on the surface of Oyste
Step7:Take up the pan and shake it. If the bottom has been fried, the oyster brand can slide freely. Turn the oyster brand upside down. Fry the bottom of the oyster brand to golden yellow. Take out the pan and put it on the coriander, and eat it. If you like the heavy taste, you can dip it in the chili sauce.
Step8:In addition, the chili sauce must be locally produced in Shantou to be delicious. The chili sauce in Shantou is salty but not spicy.
Cooking tips:Oyster brand is fat and greasy. A large plate of oyster brand, together with a bowl of Chaoshan beef ball soup, can be eaten to help the wall. Come to Chaoshan. Make sure you have a plate of oyster brand. There are skills in making delicious dishes.
