Cooking Steps

1. 

   Step1:Melt the yeast in cold water. Add it to the flour. If you can't master it with warm water, it will burn to death. I sealed the dough for fermentation. I put a lid on the basin. Just send it to the hive.

2. 

   Step2:Prepare the stuffing. No details. Chop the leek. Fry the eggs and chop them. Soak the sticks. Cut into 3-5cm pieces. Add salt, monosodium glutamate, thirteen flavor powder, salad oil and mix well.

3. 

   Step3:I divided the dough into 18 pieces.

4. 

   Step4:Roll out the skin. The thick point in the middle and the thin point around.

5. 

   Step5:I can only pack them like this. Almost forgotten. After the bag is wrapped, it must be placed for 15 to 20 minutes for secondary fermentation. The effect of steaming is good.

6. 

   Step6:Steam in the pot. Put the steamed buns into the pot when it's cold. Steam up and steam for 10 minutes.

7. 

   Step7:That's how it is when it's steamed. Two layers at a time. I steam 18 at a time.