I've been watching Korean drama monsters these days. It's repeatedly mentioned red bean porridge. This porridge should be filled with tangyuan. It's very novel. As a standard food
Step1:The process never remembers taking picture
Step2:Soak the red beans and press for 30 minutes in a pressure cooker. If there is no pressure cooker, then boil it, boil it, boil it... Remove and cool the red beans when they are ripe. Beat with a blender. Red bean soup is used to cook rice porridge. Do you know how to cook porridge? Boil to a satisfactory degree and add red bean paste. Add sugar and boil to thicken. I wanted to use black sugar. But I don't have any at home... Another pot of dumplings. After the dumplings are cooked and put into the porridge, they are ready to eat. Of course. Many people cook the dumplings directly in the porridge. But I suggest the novice cook them directly before putting them in.
Cooking tips:There are skills in making delicious dishes.