Cooking Steps

1. 

   Step1:The purple potatoes are boiled and pressed into mud. They are mixed with flour and kneaded into dough. Mash spinach and strain out juice. Add flour and knead into dough. The Pitaya is squeezed directly out of the juice with a filter screen. It is kneaded with flour to form a dough. Squeeze the tomato juice and flour into a dough. Roll the dough into thin pieces. Cut into the width you like with a knife.

2. 

   Step2:Hot wate

3. 

   Step3:Put in your favorite dishes and cook them.