Noodles with tomato and egg

East of Uzbekistan:2 Pack green vegetables:500g tomato:1 egg:2 salt:5g water:2 bowls https://cp1.douguo.com/upload/caiku/6/3/5/yuan_63cb236348708f7ff3b1581c0d6c3005.jpg

Noodles with tomato and egg

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Noodles with tomato and egg

This morning's breakfast will give the kids a delicious noodle. Order vegetables and tomatoes. It's nutritious.

Cooking Steps

  1. Step1:Materials read

  2. Step2:Add water to the pot and boil i

  3. Step3:Then add the cleaned vegetables and scald the

  4. Step4:Add oil to the pot and tomatoe

  5. Step5:Stir fry the juice quickly and add wate

  6. Step6:Boil in high fir

  7. Step7:Then add potato flou

  8. Step8:Then boil i

  9. Step9:Adding sal

  10. Step10:Cook for five minute

  11. Step11:In the process of adding a fresh smok

  12. Step12:Mix wel

  13. Step13:Add chicken essence at las

  14. Step14:Cook to tast

  15. Step15:Then loa

  16. Step16:Best for childre

Cooking tips:Wudong noodles can be cooked in a pot for five minutes, and there are skills to make delicious dishes.

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Noodles with tomato and egg recipes

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