Cooking Steps

1. 

   Step1:Wash eggplant (do not peel. Eggplant skin is rich in nutrition, especially iron) cut into large pieces, then gently cut into small grids on the top, but not cut off, then cut into large pieces and sand them with salt (the eggplant is tasty).

2. 

   Step2:Dice the tomatoes. Dice the onions and ginger.

3. 

   Step3:Make oil in the pot. Add pepper and stir it up (put more oil. Eggplant is better to eat oil).

4. 

   Step4:Pour the eggplant into the pot and stir fry.

5. 

   Step5:Until the eggplant pieces become soft and ready to use.

6. 

   Step6:Stir fry the onion in the oil and put in the tomato. Stir fry the red oil.

7. 

   Step7:Then add the fried eggplant and stir fry. Add a little sugar and salt to taste.

8. 

   Step8:Until the eggplant is fragrant, thickly wrap the tomato juice on the eggplant and thicken it. Put the garlic on the eggplant and let it out of the pot.