Chinese Food
Braised Tofu with tomato -- Rosemary
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Tofu is the main raw material of vegetarian dishes in China. It was difficult to eat at the beginning in the memory of our ancestors. After continuous transformation, it was gradually welcomed by people and known as plant meat . Vegetarian ingredients. Meat like taste. It's delicious. There are hundreds of tofu practices. But the most appetizing way is the tomato tofu. The tofu wrapped with tomato juice tastes full, sweet and sour. Tofu itself is enough to eat. Plus tomato juice.
Cooking ingredients
Cooking Steps
Step1:Wash tomatoes. Cross knif
Step2:Put tomatoes in a bowl. Pour hot boiling water on them. Soak them and peel them
Step3:Diced tomatoe
Step4:Tofu cut into long piece
Step5:Heat oil in the pan. Put the tofu into the pan and fry over medium low heat until both sides are golden, then dish it out for use
Step6:Re heat the oil in the pan. Pour the diced tomatoes into the pa
Step7:Stir fry until tomatoes mel
Step8:Then pour in the peas. Stir well
Step9:Pour the fried tofu into the pot. Stir fry until the tofu is evenly covered with tomato juice
Step10:Then pour hot water into the pot. Bring to a boil, pour salt into the pot, stir well, turn to low heat, cover the pot and simmer for 5 minutes
Step11:Open the lid and collect the juice by fir
Step12:It's out of the pot.
Cooking tips:1. Fry the tofu on a low heat, or it will burn easily. 2. Peel the tomato. You need to cut a cross knife. Scald it with boiling water for 1 minute. There are skills in making delicious dishes.
