Scrambled egg with tomato

big tomato:moderate amount egg:moderate amount cooking oil:moderate amount salt:moderate amount ginger:moderate amount chives:moderate amount Pixian Douban:moderate amount https://cp1.douguo.com/upload/caiku/5/b/2/yuan_5b043b545c3d5b9846f223dfd7b74042.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Knock 3 eggs open and put them into the bowl.

  2. Step2:Wash a big tomato and cut it into small pieces.

  3. Step3:Cut up the ginger. Chop up the shallots and put them in a clean plate.

  4. Step4:Put the hot oil and cold oil into the mixed egg liquid, add the chopped tomatoes and ginger powder after forming, stir evenly, and then put in the appropriate amount of oil consumption, soy sauce, Pixian bean paste. The tomato can be out of the pot after juice.

Cooking tips:Because soy sauce and Pixian Douban are salty, there is no need to add chicken essence and salt. There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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