Cooking Steps

1. 

   Step1:Clean the pork skin.

2. 

   Step2:Soybeans are ready to be soaked five hours in advance. It's ready to be washed.

3. 

   Step3:Get all the spices ready.

4. 

   Step4:Cold water pan with pigskin. Boil for ten minutes. Take it out and let it dry until it's not hot.

5. 

   Step5:This step needs enough patience. Use a razor to clean the grease inside the pig skin. The outer hair is also shaved. Little by little. This step took me 40 minutes. The grease in the pigskin can be scraped with a knife first. Clean it slowly with a razor.

6. 

   Step6:After all scraping is done, cut the long strip. This step should also be patient. Cut slowly. After cutting, wash four to five times.

7. 

   Step7:Put enough water in the pot. Then put in the pigskin and all the seasonings. Put in the cooking wine. Turn the heat to a low heat and boil for half an hour.

8. 

   Step8:Put soybeans and soy sauce and salt in half an hour. Cook for an hour. Boil for an hour and a half (low heat) and the soup will become thick at last.

9. 

   Step9:After cooking, you can take out the condiments, pour them into the lunch box or bowl, cool them, refrigerate them for five hours, and then you can eat them.

10. 

    Step10:Refrigerated. Cut into pieces.

11. 

    Step11:Shooting effect in the sun. When eating, you can dip some seasoning juice into it. Juice - raw soy sauce, garlic, vinegar, sesame oil. Just mix it.

12. 

    Step12:It's delicious. It's totally different from what it's sold outside.