Chinese Food
Braised shrimp with Scallion
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Today's stew doesn't mean to stew on fire. Today, we use the casserole to stew prawns. The taste is more q-shaped than that cooked in open fire. It is clear and sweet. If you have a chance, you can try it. It's really nice. If you want to eat spicy food, you can throw a dry chilli in the preheating time. I think the flavor will also stick. -
Cooking ingredients
Cooking Steps
Step1:Prepare scallion, shrimp and casserole.
Step2:Take the shrimp to the shrimp line for standby.
Step3:Marinate with salt for 10 minutes.
Step4:Prepare boiled water. Put the prawns that have been washed and controlled into the braise pot. Then add the scallions and pour them into the boiling water. The full score shall prevail.
Step5:Shake the pot slightly and let it stand for three minutes.
Step6:It's a good stew. Pour out the water.
Step7:Pour in boiling water again. Simmer for eight minutes.
Step8:Control the water after you get out of the pot. Prepare soy sauce vinegar and enjoy it.
Cooking tips:Go to the shrimp line. First, it's for health. Second, it's for making the shrimp more empty and easy to stew. There are skills in making delicious dishes.
